![](https://assets-global.website-files.com/6067c8d50b7cda1c7669d081/60689a711e205cdb7ca25275_big-softie_logo.jpg)
They make soft serve with local Georgia dairy and organic cane sugar and all toppings and waffle cones are made in house by the baking team at Little Tart Bakeshop.
![](https://assets-global.website-files.com/6067c8d50b7cda1c7669d081/60848161ed6a3f569bb74e5b_big-softie.jpg)
Stage One
Big Softie initially needed a comprehensive identity for its grand opening.
![](https://assets-global.website-files.com/6067c8d50b7cda1c7669d081/60689925c306d48c8d6ee09c_%C2%A9kate-blohm-big-softie-6.jpg)
Stage Two
We continued to work together to create wayfinding signage, a typography mosaic to match the Little Tart space, apparel, and a dimensional hanging menu.
![](https://assets-global.website-files.com/6067c8d50b7cda1c7669d081/6067d57ffb08b4c34a6cdbe8_bs-09.png)
![](https://assets-global.website-files.com/6067c8d50b7cda1c7669d081/608482108a710f1bdff6c846_big-softie4.jpg)
![](https://assets-global.website-files.com/6067c8d50b7cda1c7669d081/608481fcebed05a43878a840_big-softie2.jpg)
Stage Three
We continued to provide ongoing design support to Big Softie as they expand their offerings.
![](https://assets-global.website-files.com/6067c8d50b7cda1c7669d081/608481fc9520fa402db92859_big-softie3.jpg)